Our Hybrid Chef Jacket is a practical and innovative solution that combines both a chef jacket and an apron in one. The design of the chef jacket provides ergonomic benefits by avoiding pressure on the neck from a traditional bib apron, distributing the weight evenly across the entire upper body.
Additionally, it offers kitchen staff a more breathable workwear solution, eliminating the need for wearing two layers. This is particularly advantageous in hot kitchen environments.
The clever cut in the neck enhances ergonomics and ensures that the jacket is easy to put on and take off. The improved comfort results from freeing the C7 cervical vertebra, which can reduce or even eliminate neck pain, headaches, and other discomfort caused by pressure on the cervical vertebra.
The Hybrid chef jacket is made from TENCEL™ Lyocell and recycled polyester, both part of Our Choice Materials.
"The ergonomic V-neck is truly revolutionary, and I really appreciate the relief it provides in our hectic everyday life. The tension in the neck from the classic cooking posture is noticeably alleviated. Additionally, I'm pleased not to have to wear an apron strap around my neck." Matthias Gfrörer, Managing Director, Gutsküche, Hamburg, Germany.
